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Mrs Robertson teaches Basic Foods (Room A131), International Foods (Room A131), and Creative Crafts (Room A136). __ ** Basic Foods ** __ [|Calendars] **__Unit 1 __** __Introduction Packet__  Introduction to the classroom procedures, both for classwork and Food Labs. Food Lab rotation charts, student responsibilities while in the kitchens are discussed. Basic kitchen tools locations, proper names and uses. Recipe reading and measuring techniques are covered.  Food Labs this unit: French Buttercream Cookies (baking), Krispie Fruit Logs  Teacher Demo: French Buttercream Cookies (making dough)  Test: Will be combined with Intro II Packet **__Unit 2 __** __Safety & Sanitation Packet__ =Welcome to Your New Wiki!=
 * Mrs. Robertson can be contacted at robertsond@parklandsd.org or extension 71406 at Parkland High School. **

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